Ingredients
Berry Filling
- 2 cups mixed berries (blue berry, raspberry, blackberry)
- ½ cup fresh orange juice
- 1½ tablespoon sugar
For the pancake
- ½ cup all purpose flour
- ¾ cup 2% milk
- 1 egg white lightly beaten
- 2 teaspoons canola/vegetable oil
- ¼ teaspoon vanilla essence
- Pinch of salt
- Butter for skillet
- Powdered sugar for sprinkling
Method
Make the filling
Since the berries and orange juice I used are quite sweet, I used only 1 ½ teaspoons of sugar. Depending on the sweetness of the berries and orange juice, you can increase or decrease the amount of sugar.
- Cook berries with sugar in orange juice for about 10 minutes or until the berries are mushy and not watery
Make the crepes
- Add flour to the bowl and add salt, oil, milk, vanilla essence and mix well
- The batter should be quite thin. If it’s too thick, add 1 tablespoon of extra milk at a time
- Add a bit of butter to a 6 inch skillet and heat until sizzling
- Add a spoonful of batter to the skillet, tilting the pan back and forth to completely cover the base thinly
- Cook on both side until lightly browned
- Make about 8 crepes as above
- Transfer to a plate and add a spoonful of cooked berry in the middle and fold
- Add some berry mix on the top and sprinkle with powdered sugar
Yields: 8 crepes
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