Ingredients
Whenever I have left over iddlies I make this simple dish which is really delicious and quite easy to make
- 8 left over Iddlies
- 1 medium red onion
- 2 medium carrots
- 3 green chilies
- 2 dried red chilies broken into 2 – 3 pieces
- 2 tablespoons sesame seed oil
- ¼ teaspoon mustard seed
- 1 inch piece ginger grated
- Strand of curry leaves
- Salt to taste
Method:
- Crumble iddlies with your hand or using a food processor
- Slit carrots lengthwise and then cut them diagonally into thin slices
- Chop onion and green chilies into small pieces
- To a skillet add sesame seed oil and when it’s hot add mustard seeds
- When the mustard seed start cracking, add onion and carrot and fry until golden brown
- Add grated ginger, dried red chilies, and curry leaves and fry for another minutes
- Add crumbled iddlies and mix well
- Season with salt.
