Ingredients
- 3 Medium carrots
- 1 Navel orange
- 1 Mineola orange
- ½ Beet
Method
- Scrub carrots and snip off the top and bottom ends
- Peel the oranges and divide them into segments
- Peel the beet and chop into pieces so they will fit the feeder
- Juice the carrots followed by oranges and beets
Serves: 2 glasses
