Ingredients
- 1 green apple (like granny smith apple)
- ½ cup fresh cranberries
- 2 teaspoons butter
- 3 tablespoons dark brown sugar
- ½ teaspoon cinnamon powder
- 1 sheet puff pastry
Method
- Preheat oven to 425°F
- Peel and core apple and cut them into ½ inch cubes
- Add butter to a skillet and when it start sizzling add brown sugar, apple and cook for about 2 – 3 minutes
- Add cranberries and cook until apples and cranberries are lightly cooked but firm
- Add cinnamon and mix well and cook for another 30 seconds
- Roll out a sheet of puff pastry and spread over the apple-cranberry mixture.
- Fold the edges and press with a fork and make slits on the top with a scissors
- Add butter to a cookie sheet and place puff pastry on the cookie sheet and bake for about 25-30 minutes, until well risen and golden brown
- Remove from oven and leave to cool on a wire rack
- Serve warm with whipped cream or vanilla ice cream
