Ingredients
- 2 medium ash plantain
- ½ cup – ¾ cup thick yogurt
- 1 green chili chopped into small pieces
- 2 tablespoons chopped red onion
- Salt to taste
Method
- Peel plantains and cut them into 1 or 2 big pieces
- Boil until soft and well done
- Let cool. Chop them into small pieces (1/4 inch cubes)
- Add yogurt, chopped onion, green chili and salt to the plantains and mix well
- Serve with rice
