This curry is quite spicy.  So please adjust the amount of chili powder according to your taste.  This curry is called “mullangy curry” in Tamil.

Ingredients

• 2 cups white radish cubed
• 1½ cups water
• 1½ – 2 teaspoon chili powder
• ¼ teaspoon cumin powder
• ¼ teaspoon coriander powder
• salt to taste
• 1 cup red onion sliced
• 1 – 2 tablespoon canola oil
• 1 strand curry leaves
• 2 tablespoon milk or coconut milk

Method

• add canola oil to a covered saucepan and add the onion and fry until they are golden
• now add the radish to the onion and fry for about 5 minutes
• add water, salt and chili powder and cook covered for about 15 minutes
• add milk/coconut milk and cook for another 2 minute or until the sauce thickens
• add curry leaves and mix well and remove from the stove
• serve with warm rice

Yields about 2 – 3 side dishes