Ingredients
For the blueberry sauce:
- 2 cups fresh blueberries
- ¼ cup water
- ½ tablespoon white sugar
For the French toast:
- 2 eggs
- 4 tablespoons 1% milk
- ½ teaspoon vanilla
- ½ teaspoon sugar
- 4 slices whole wheat bread
- little bit of butter
Method
Sauce:
- combine blueberries, sugar and water and cook for about 10 minutes or until the sauce thickens
- mash blueberries with the back of a spoon
- set aside
French toast:
- combine milk, eggs, vanilla, and sugar in a flat dish until they are incorporated
- soak the bread slices for about 1 minute in the egg mixture on each side
- add a little butter to the skillet and fry the soaked bread slices on each side until they are nice and brown
- put the French toasts on a plate and top with blueberry sauce
