Coconut Banana Muffins


Coconut banana muffin

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 4 oz sugar
  • 2 oz butter
  • 1 egg
  • 6 tablespoons milk
  • 2 small ripe bananas
  • ½ cup sweetened coconut flakes
  • 1 teaspoon vanilla essence
  • 2 oz walnuts chopped
  • 1 oz raisins

 Method

  • Preheat oven to 375°F.  Butter/grease about 10 muffin cups
  • Mash the bananas with a fork
  • Cream butter and sugar together.  Add egg and vanilla essence and beat until fluffy
  • Add the mashed bananas and coconut to the egg mixture and beat well
  • Sift together flour and baking powder in a separate bowl
  • Add the flour mixture into the egg mixture alternating with milk
  • Stir in walnuts and raisins
  • Spoon mixture into prepared muffin cups and bake for about 25 – 30 minutes or a skewer inserted in the middle of the muffin comes out clean
  • Cool on wire rack

Yields 10 muffins

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