Ingredients
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 4 oz sugar
- 2 oz butter
- 1 egg
- 6 tablespoons milk
- 2 small ripe bananas
- ½ cup sweetened coconut flakes
- 1 teaspoon vanilla essence
- 2 oz walnuts chopped
- 1 oz raisins
Method
- Preheat oven to 375°F. Butter/grease about 10 muffin cups
- Mash the bananas with a fork
- Cream butter and sugar together. Add egg and vanilla essence and beat until fluffy
- Add the mashed bananas and coconut to the egg mixture and beat well
- Sift together flour and baking powder in a separate bowl
- Add the flour mixture into the egg mixture alternating with milk
- Stir in walnuts and raisins
- Spoon mixture into prepared muffin cups and bake for about 25 – 30 minutes or a skewer inserted in the middle of the muffin comes out clean
- Cool on wire rack
Yields 10 muffins
