Coconut Banana Muffins

Coconut banana muffin


  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 4 oz sugar
  • 2 oz butter
  • 1 egg
  • 6 tablespoons milk
  • 2 small ripe bananas
  • ½ cup sweetened coconut flakes
  • 1 teaspoon vanilla essence
  • 2 oz walnuts chopped
  • 1 oz raisins


  • Preheat oven to 375°F.  Butter/grease about 10 muffin cups
  • Mash the bananas with a fork
  • Cream butter and sugar together.  Add egg and vanilla essence and beat until fluffy
  • Add the mashed bananas and coconut to the egg mixture and beat well
  • Sift together flour and baking powder in a separate bowl
  • Add the flour mixture into the egg mixture alternating with milk
  • Stir in walnuts and raisins
  • Spoon mixture into prepared muffin cups and bake for about 25 – 30 minutes or a skewer inserted in the middle of the muffin comes out clean
  • Cool on wire rack

Yields 10 muffins

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s