Ingredients

• 2 eggs
• 4 tablespoons 1% milk
• 3 – 4 drops of almond essence
• ½ teaspoon sugar
• 4 slices whole wheat bread
• Little bit of butter
• 2 teaspoons sweetened coconut flakes
• 4 teaspoons slivered almonds

Method:

• combine milk, eggs, almond essence, and sugar in a flat dish until they are incorporated
• soak the bread slices for about 1 minute in the egg mixture on each side
• mix slivered almonds and coconut flakes and divide them into 4 portions
• Press ¼ of the almond coconut mixture on one side of bread.  Repeat on the other side of bread
• add a little butter to skillet and fry the soaked bread slices on each side until they are nice and brown

Yields: 2 servings