Coconut & Almond Crusted French Toast


  • 2 eggs
  • 4 tablespoons 1% milk
  • 3 – 4 drops of almond essence
  • ½ teaspoon sugar
  • 4 slices whole wheat bread
  • Little bit of butter
  • 2 teaspoons sweetened coconut flakes
  • 4 teaspoons slivered almonds


  • combine milk, eggs, almond essence, and sugar in a flat dish until they are incorporated
  • soak the bread slices for about 1 minute in the egg mixture on each side
  • mix slivered almonds and coconut flakes and divide them into 4 portions
  • Press ¼ of the almond coconut mixture on one side of bread.  Repeat on the other side of bread
  • add a little butter to skillet and fry the soaked bread slices on each side until they are nice and brown

Yields: 2 servings

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