Spinach & Arugula Salad


  • 1 cup baby spinach
  • 1 cup baby arugula
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon honey
  • ½ teaspoon lemon juice
  • Salt and pepper
  • ¼ cup walnuts chopped and toasted
  • 2 teaspoons raisins
  • ½ cup cherry tomatoes
  • 1 avocado
  • 1 teaspoon feta cheese


  • Wash spinach and arugula and drain well
  • Mix leaves and cherry tomatoes together (if the cherry tomatoes are large, it can be split into halves)
  • For salad dressing, in a separate bowl mix olive oil, honey and lemon juice well
  • Add dressing to the spinach mix and add salt and pepper
  • Sprinkle with feta cheese, raisins and walnuts
  • Cut avocado and remove the seed.  Slice them lengthwise into thin slices
  • Decorate the salad with avocado slices

Yields: 2 servings

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