Ingredients
- 1 cup baby spinach
- 1 cup baby arugula
- 1 tablespoon extra virgin olive oil
- ½ teaspoon honey
- ½ teaspoon lemon juice
- Salt and pepper
- ¼ cup walnuts chopped and toasted
- 2 teaspoons raisins
- ½ cup cherry tomatoes
- 1 avocado
- 1 teaspoon feta cheese
Method
- Wash spinach and arugula and drain well
- Mix leaves and cherry tomatoes together (if the cherry tomatoes are large, it can be split into halves)
- For salad dressing, in a separate bowl mix olive oil, honey and lemon juice well
- Add dressing to the spinach mix and add salt and pepper
- Sprinkle with feta cheese, raisins and walnuts
- Cut avocado and remove the seed. Slice them lengthwise into thin slices
- Decorate the salad with avocado slices
Yields: 2 servings
