Panna Cotta with Strawberry Topping

This is a very light and refreshing dessert especially for the hot summer.


Panna Cotta:

  • ¾ cup vanilla flavored low fat yogurt
  • ¼ cup 1% milk
  • 1 envelope gelatin
  • 2 tablespoons boiling water

Fruit Topping:

  • 4 oz strawberries
  • ½ cup water
  • Sugar


Panna Cotta:

  • Lightly grease 4 ramekins
  • Beat yogurt and milk together
  • Add gelatin to boiling water and dissolve completely
  • Add the dissolved gelatin to yogurt mixture and beat well
  • Pour them into ramekins and refrigerate for about 2 – 3 hours or until set

Fruit Topping:

  • In a saucepan add water and strawberries and cook for about 10 minutes
  • Mash the strawberries with the back of the spoon

To un mould, place the ramekins on a hot towel (towel dipped in hot water and squeezed out) and un mould on a serving plate.  Top with fruit topping.

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