Quick Watercress Sandwich

This is a very quick and easy sandwich.  Good for picnics and kids school lunchbox.


  • 2 hard boiled eggs
  • 4 slices of whole wheat bread
  • 2 teaspoons myonnaise
  • ½ cup finely chopped watercress
  • Salt and ground black pepper to taste


  • Mash hard boiled eggs with the back of the spoon
  • Mix mayonnaise and watercress with mashed eggs and mix well
  • Spread on bread and sprinkle with salt and black pepper

Yields: 2 sandwiches

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s