Cook Share and Feast

Ingredients

• ¼ cup all-purpose flour
• ½ cup whole wheat flour
• 1 ½ teaspoons baking powder
• 4 tablespoons butter
• 1 large egg
• 5 tablespoons maple syrup
• Grated rind of 1 orange
• ¼ cup fresh orange juice
• 1 cup yogurt (I used ½ cup vanilla yogurt + ½ cup peach flavored yogurt)
• ½ cup chopped walnuts

Method

• Pre head oven to 375° F
• Lightly butter 9 muffin cups
• Melt butter over stove and add maple syrup and warm until butter is dissolved
• Keep aside to cool
• In a mixing bowl beat together egg, orange rind and orange juice
• Add and cooled butter mixture to the egg mixture
• In a separate bowl sift together flour and baking powder
• Add the flour mixture to the egg mixture and
• Add walnuts and mix well
• Fill the prepared cups ¾ full
• Bake for about 25 – 30 minutes

Yields: 9 muffins