Ingredients

• 8 oz Brussels sprout
• ¼ cup water
• ¼ teaspoon chili powder
• Salt to taste
• ¾ cup chopped red onion
• 3 dried red chilies broken into small pieces
• 2 teaspoons roasted sesame seeds
• 2 tablespoons canola oil

Method

• Chop Brussels sprout into very small pieces
• Add Brussels sprout, water, chili powder and salt to a saucepan and cover and cook for about 7 – 8 minutes or until all the water is absorbed and the Brussels sprout are quite dry
• Add oil to a skillet and add chopped onion and fry until golden brown
• Add red chili and fry for another 3 minutes
• Add cooked Brussels sprout to the onion and fry on low flame for another 3 – 4 minutes
• Add sesame seeds and mix well
• Serve with rice

Yields: 3 – 4 side dishes