Ingredients
- 8 oz Brussels sprout
- ¼ cup water
- ¼ teaspoon chili powder
- Salt to taste
- ¾ cup chopped red onion
- 3 dried red chilies broken into small pieces
- 2 teaspoons roasted sesame seeds
- 2 tablespoons canola oil
Method
- Chop Brussels sprout into very small pieces
- Add Brussels sprout, water, chili powder and salt to a saucepan and cover and cook for about 7 – 8 minutes or until all the water is absorbed and the Brussels sprout are quite dry
- Add oil to a skillet and add chopped onion and fry until golden brown
- Add red chili and fry for another 3 minutes
- Add cooked Brussels sprout to the onion and fry on low flame for another 3 – 4 minutes
- Add sesame seeds and mix well
- Serve with rice
Yields: 3 – 4 side dishes
