Ingredients
- 2 large leeks
- ½ teaspoon chili powder
- 2 tablespoons water
- 2 teaspoons shredded coconut
- ½ cup chopped red onion
- 2 tablespoons oil
- 2 – 3 dried red chilies broken into pieces
- Salt to taste
Method
- Wash and finely cut/shred the leeks
- In a covered saucepan add leeks, salt, chili powder, water and cover and cook on low flame for about 5 minutes
- Add coconut and cook uncovered until all the water is absorbed and the leeks are quite dry
- In a separate skillet add oil and fry onion until golden brown
- Add dried red chilies and fry for another 2 minutes
- Transfer cooked leeks to fried onion and mix well and fry for another minute
- Serve with rice
Yields: 2 side dishes
