Ingredients

• 3 Medium carrots
• 1 Navel orange
• 1 Mineola orange
• ½ Beet

Method

• Scrub carrots and snip off the top and bottom ends
• Peel the oranges and divide them into segments
• Peel the beet and chop into pieces so they will fit the feeder
• Juice the carrots followed by oranges and beets

Serves: 2 glasses