Ingredients
- ½ cup masoor dhal
- 1 ¾ cups water
- Salt to taste
- 1 cup chopped fresh spinach
- ¼ cup 2% milk
- 1 teaspoon canola oil
- 2 cloves garlic
- 3 dried red chilies broken into pieces
- Couple of curry leaves
Method
- Wash masoor dhal and add to a saucepan with water
- Add salt and cook for about 5 – 6 minutes or three-quarter done
- Add spinach and cook for another 4 – 5 minutes
- Add milk and heat for about 2 minutes
- In a skillet add oil and add garlic and fry until lightly browned
- Add dried red chilies, curry leaves and fry for another minute or two
- Transfer the fried ingredients to the dhal and mix well
Yields: 3 servings as a side dish
