Phyllo Fruit Cups

If you need a last minute dessert, this is the one.  This is so easy to make and you can use any combination fruits you have.  You can use fresh fruits, canned or even frozen fruits.  But the fresh ones give a better taste as usual :).  I made this recipe with some left over berries I had in my  refrigerator.  I had blueberries, raspberries and a few black berries.  Also try a different version: tropical fruit cups where you can mix fruits like mango, banana, papaya, and kiwi.  Instead of raspberry jam add a little bit of honey.  Use cashew nuts instead of walnuts.


  • ½ cup mixed berries
  • 1 tablespoon raspberry jam
  • 6 or more phyllo cups
  • Cool whip or vanilla ice cream for topping
  • Chopped walnuts toasted (optional)


  • Chop berries into very small pieces
  • Mix with raspberry jam
  • Toast the phyllo cups about 3  minutes in a toaster oven (be careful since these cups turn brown very quickly) and let cool for a few minutes
  • Add a small amount of fruit mixture into the cup
  • Top with a dollop of ice cream or cool whip
  • sprinkle with chopped walnuts


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