Mixed Greens with Roasted Mangoes


  • 1 package (5 oz) mixed greens
  • 2 ripe mangoes
  • Salt and pepper to taste
  • 2 tablespoons crumbled feta cheese
  • Walnut pieces toasted and broken
  • Caramel pieces (optional)

Salad dressing:

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons honey


  • Mix together salad dressing ingredients and set aside
  • Peel mangoes, remove seed and chop them into strips
  • Roast them until slightly browned/blackened (you may grill too)
  • In a bowl add mixed greens, salad dressing, salt and pepper and mix well
  • Top with roasted mangoes and sprinkle with feta cheese, walnuts and caramel pieces

Yields: 4 servings

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