Ingredients

• 8 Figs
• Vanilla ice cream

Caramel Sauce:

• 1/3 cup whole milk
• 2 tablespoons water
• 1/3 cup castor sugar
• 1 tablespoon unsalted butter

Method

For Caramel

• Boil milk and set aside
• In a heavy saucepan stir sugar with water over low heat until sugar dissolves
• Increase heat to high and boil  until the syrup becomes golden to brownish color
• Remove from heat and add milk  and butter slowly (be careful, when adding milk  mixture will bubble and boil vigorously)
• Return heat and stir and boil on very low flame until smooth
• Slit figs length wise and grill until slightly charred
• After grilling slit each half length wise again
• Place figs in a bowl and add a scoop of ice cream in the middle and sprinkle with caramel sauce.