Ingredients
- 8 Figs
- Vanilla ice cream
Caramel Sauce:
- 1/3 cup whole milk
- 2 tablespoons water
- 1/3 cup castor sugar
- 1 tablespoon unsalted butter
Method
For Caramel
- Boil milk and set aside
- In a heavy saucepan stir sugar with water over low heat until sugar dissolves
- Increase heat to high and boil until the syrup becomes golden to brownish color
- Remove from heat and add milk and butter slowly (be careful, when adding milk mixture will bubble and boil vigorously)
- Return heat and stir and boil on very low flame until smooth
- Slit figs length wise and grill until slightly charred
- After grilling slit each half length wise again
- Place figs in a bowl and add a scoop of ice cream in the middle and sprinkle with caramel sauce.
