Grilled Figs with Caramel Sauce


  • 8 Figs
  • Vanilla ice cream

Caramel Sauce:

  • 1/3 cup whole milk
  • 2 tablespoons water
  • 1/3 cup castor sugar
  • 1 tablespoon unsalted butter


For Caramel

  • Boil milk and set aside
  • In a heavy saucepan stir sugar with water over low heat until sugar dissolves
  • Increase heat to high and boil  until the syrup becomes golden to brownish color
  • Remove from heat and add milk  and butter slowly (be careful, when adding milk  mixture will bubble and boil vigorously)
  • Return heat and stir and boil on very low flame until smooth
  • Slit figs length wise and grill until slightly charred
  • After grilling slit each half length wise again
  • Place figs in a bowl and add a scoop of ice cream in the middle and sprinkle with caramel sauce.

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