Ingredients
- 8 oz broccoli florets
- 2 ½ tablespoons water
- ½ teaspoon Sri Lankan Chili powder
- Salt to taste
- 1 tablespoon canola oil
- ½ cup finely chopped red onion
- 1 tablespoon sesame seeds toasted
Method
- Cut broccoli florets into small pieces
- In a skillet add broccoli florets, water, chili powder and salt and cover and cook on medium-low flame until all the water is absorbed (broccoli is cooked but crisp)
- In another skillet add oil and add red onion and fry until golden brown.
- Add cooked broccoli into fried onion and mix well and fry for a minute
- Add toasted sesame seeds and mix well
