Broccoli Fry


  • 8 oz broccoli florets
  • 2 ½ tablespoons water
  • ½ teaspoon Sri Lankan Chili powder
  • Salt to taste
  • 1 tablespoon canola oil
  • ½ cup finely chopped red onion
  • 1 tablespoon sesame seeds toasted


  • Cut broccoli florets into small pieces
  • In a skillet add broccoli florets, water, chili powder and salt and cover and cook on medium-low flame until all the water is absorbed (broccoli is cooked but crisp)
  • In another skillet add oil and add red onion and fry until golden brown.
  • Add cooked broccoli into fried onion and mix well and fry for  a minute
  • Add toasted sesame seeds and mix well

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