Ingredients

• 8 oz broccoli florets
• 2 ½ tablespoons water
• ½ teaspoon Sri Lankan Chili powder
• Salt to taste
• 1 tablespoon canola oil
• ½ cup finely chopped red onion
• 1 tablespoon sesame seeds toasted

Method

• Cut broccoli florets into small pieces
• In a skillet add broccoli florets, water, chili powder and salt and cover and cook on medium-low flame until all the water is absorbed (broccoli is cooked but crisp)
• In another skillet add oil and add red onion and fry until golden brown.
• Add cooked broccoli into fried onion and mix well and fry for  a minute
• Add toasted sesame seeds and mix well