I had a big container of blueberries in the refrigerator and was wondering what to do with it.  I wanted to make something healthy but quick and simple.  I have seen a lot of blueberry blintzes recipe.  But most of them have a lot of cheese filling with blueberries or just cheese filling with blueberry sauce.  So I thought to replace the cream cheese filling with ground almond.  Almonds are very healthy and have a lot of nutrients.  When I made it, I loved it and addition of ground almonds gave a slight crunchy taste to the filling.

Ingredients

For Crepes:

• ½ cup all-purpose flour
• 1 cup milk
• 1 egg white
• 2 teaspoons canola oil
• Pinch of salt
• Butter or oil spray for skillet

Blueberry Filling:

• ½ cup fresh blueberries
• 2 – 3 tablespoons water
• 2 teaspoons sugar
• ¼ cup ground almond/almond flour
• Pinch of cinnamon (optional)

Blueberry sauce:

• ¼ cup blueberries
• ¼ cup water
• ½ teaspoon butter

Method

Crepes:

• Beat egg white lightly and mix in the oil
• Add this egg mixture and milk to flour and mix well without any lumps
• Add salt and leave for about 30 minutes
• Add a little bit of butter (or oil spray) to skillet and add a spoonful of batter
• Cook on both sides until the edges turn lightly brown and crisp

Blueberry filling:

• Add blueberries, water and sugar to a saucepan and cook on medium flame until the sauce thickens
• Add ground almond and cook for another minute

Sauce:

• Add butter to a skillet and let it sizzle

• Cook blueberries with water uncovered for about 3 – 4 minutes
• Mash the blueberries with the back of a spoon

To assemble, place a spoon full of blueberry filling on the crepe and fold in the ends and roll up.  Drizzle with blueberry sauce.  Serves: 2