Dutch Apple Pancake


  • 1 tablespoon butter
  • 2 small green apples (Granny Smith)
  • 1 tablespoon dark brown sugar
  • ¼ teaspoon ground cinnamon
  • ½ cup all-purpose flour
  • ¾ cup milk
  • 2 egg whites lightly beaten
  • 1 teaspoon oil
  • Pinch of salt


  • Pre-heat oven to 350 F
  • Peel and core apple and slice them into thin pieces
  • Add butter to a skillet and when the butter is melted add apple, brown sugar and cook on medium flame until apple is slightly soft
  • Add cinnamon and cook for another minute or two
  • Butter a pie plate and arrange cooked apple

  • To make the batter, mix flour and salt
  • Add milk, oil and egg whites and mix well until batter is lump free
  • Pour the batter on top of the apple and bake for about 30 – 35 minutes or until the pancake is golden and puffed
  • Serves 2

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