Ingredients:

• ¼ cup white sesame seeds
• ¼ cup black sesame seeds
• ¼ cup dark brown sugar
• 1 teaspoon hot water

Method

• Roast sesame seeds lightly
• Grind the seeds coarsely and transfer to a dish
• Add brown sugar and mix well with your hand
• Add 1 teaspoon hot water and mix well continuously.  This will allow the sugar to melt and get mixed in with the sesame seeds
• Make them into small balls
• Store in an air tight container
• Alternate Method:  add brown sugar to the roasted sesame seeds and add this to a mortar and pestle.  Pound it until the sesame seed is crushed.  This will allow the oil to come out and with this oil make small balls.
• Makes about 6 small balls