Ingredients:
- ¼ cup white sesame seeds
- ¼ cup black sesame seeds
- ¼ cup dark brown sugar
- 1 teaspoon hot water
Method
- Roast sesame seeds lightly
- Grind the seeds coarsely and transfer to a dish
- Add brown sugar and mix well with your hand
- Add 1 teaspoon hot water and mix well continuously. This will allow the sugar to melt and get mixed in with the sesame seeds
- Make them into small balls
- Store in an air tight container
- Alternate Method: add brown sugar to the roasted sesame seeds and add this to a mortar and pestle. Pound it until the sesame seed is crushed. This will allow the oil to come out and with this oil make small balls.
- Makes about 6 small balls
