- ½ teaspoon coriander seed
- ½ teaspoon cumin seed
- 1 cardamom pod
- ½ teaspoon finely chopped ginger
- 1 teaspoon finely chopped garlic
- 1 teaspoon canola oil
- ½ cup chopped tomato
- 2 cups frozen cut okra ( ½ inch thick)
- 1 cup mushroom
- ½ cup water
- 1 teaspoon Sri Lankan Chili powder
- Pinch of turmeric powder
- 2 tablespoons milk
- Salt to taste
Method
- Add coriander seeds, cumin seeds and cardamom seeds to a mortar and pestle and pound until the seeds are crushed
- Add oil to a covered saucepan and add the pound seeds and fry on low flame for about 1 minute
- Add garlic and ginger and fry for another minute
- Add chopped tomatoes and fry for about 30 seconds or so
- Add okra, mushroom, water, turmeric, chili powder and salt and cover and cook for about 10 minutes
- Add milk and cook uncovered for about a minute
- Serve with warm rice
- Serves: 2 – 3
- ** If using fresh okra, increase the amount of water to ¾ cups.
hi, can you post some traditional meat & seafood curries please?
Hi, Unfortunately I am a vegetarian, I don’t know how to cook meat or seafood curries 😦