Pasta with Roasted Sweet Potatoes and Wilted Spinach

Ingredients 4 oz pasta (Rigatoni, Rotini etc) 12 oz sweet potatoes cubed 8 oz button mushrooms quartered 3 tablespoons olive oil Salt and pepper 3 oz baby spinach 2 tablespoons goat cheese crumbled 2 tablespoons pine nuts lightly roasted 1 teaspoon extra virgin olive oil Extra goat cheese for sprinkling Extra salt and pepper to…

Susiyam

Susiyam is a kind of sweet dish made for Deepavali and other festivals.  Normally jaggary is used to sweeten this dish.  But here I have replaced with dark brown sugar.  At my home susiyam is made from whole mung beans.  But some people use chana dhal instead of mung beans.  When making the batter, rice…

Asparagus in Tomato Gravy

  Ingredients 12 oz asparagus ¾ cup chopped tomatoes ¼ cup sliced onions 2 cloves garlic finely chopped 2 teaspoons oil 2 teaspoons Sri Lankan chili powder ½ teaspoon fennel seed powder ¾  cup water 1 tablespoon milk Salt to taste Method Trim off the end of asparagus and wash and cut into 1 inch…