Apple & Cranberry Strudel



  • 1 green apple (like granny smith apple)
  • ½ cup fresh cranberries
  • 2 teaspoons butter
  • 3 tablespoons dark brown sugar
  • ½ teaspoon cinnamon powder
  • 1 sheet puff pastry


  • Preheat oven to 425°F
  • Peel and core apple and cut them into ½ inch cubes
  • Add butter to a skillet and when it start sizzling add brown sugar, apple and cook for about 2 – 3 minutes
  • Add cranberries and cook until apples and cranberries are lightly cooked but firm
  • Add cinnamon and mix well and cook for another 30 seconds

  • Roll out a sheet of puff pastry and spread over the apple-cranberry mixture.

  • Fold the edges and press with a fork and make slits on the top with a scissors

  • Add butter to a cookie sheet and place puff pastry on the cookie sheet and bake for about 25-30 minutes, until well risen and golden brown
  • Remove from oven and leave to cool on a wire rack
  • Serve warm with whipped cream or vanilla ice cream

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