Ingredients

• 1 green apple (like granny smith apple)
• ½ cup fresh cranberries
• 2 teaspoons butter
• 3 tablespoons dark brown sugar
• ½ teaspoon cinnamon powder
• 1 sheet puff pastry

Method

• Preheat oven to 425°F
• Peel and core apple and cut them into ½ inch cubes
• Add butter to a skillet and when it start sizzling add brown sugar, apple and cook for about 2 – 3 minutes
• Add cranberries and cook until apples and cranberries are lightly cooked but firm
• Add cinnamon and mix well and cook for another 30 seconds

• Roll out a sheet of puff pastry and spread over the apple-cranberry mixture.

• Fold the edges and press with a fork and make slits on the top with a scissors

• Add butter to a cookie sheet and place puff pastry on the cookie sheet and bake for about 25-30 minutes, until well risen and golden brown
• Remove from oven and leave to cool on a wire rack
• Serve warm with whipped cream or vanilla ice cream