Ingredients
- 3 eggs
- 3 ½ tablespoons ground almond/almond meal
- ½ cup milk
- 1 teaspoon almond extract
- 4 teaspoons castor sugar
- About 6 slices of white bread
- Extra ground almond/almond meal
- Butter for skillet
Method
- Beat eggs lightly
- Add milk and mix well and then add ground almond and mix well without any lumps
- Add sugar, almond essence and mix well
- Soak bread in the egg mixture 30 seconds on each side
- Sprinkle some ground almond on the bread and press lightly with your palm. Flip bread over and do the same thing to the other side (this is optional only if you like more almonds)
- Add butter to skillet and once it start sizzling, spread the butter evenly on the skillet with a small piece of paper towel
- Place the bread on the skillet and cook until golden brown. Turn to the other side and cook until golden brown
