Ingredients

• 6 oz baby spinach washed and cleaned
• 6 oz red onion
• 2 cloves garlic
• ½ teaspoon cumin seeds
• 3 dried red chili each broken into 2 pieces
• 1 strand curry leaves
• 2 teaspoons oil
• 1 cup yogurt
• Salt and ground black pepper

Method

• Chop onion into thin slices
• Add oil to a skillet and add onion and fry until transparent
• Add garlic and fry until both onion and garlic are lightly browned
• Add cumin seeds, dried red chili, curry leaves and fry on a low flame for about 1 minute
• Add spinach to the skillet and mix with the onion and cook until lightly wilted
• In a serving dish add yogurt.  Add the cooked spinach to the yogurt and mix well
• Season with salt and black pepper (black pepper it optional)