Ingredients
- 6 oz baby spinach washed and cleaned
- 6 oz red onion
- 2 cloves garlic
- ½ teaspoon cumin seeds
- 3 dried red chili each broken into 2 pieces
- 1 strand curry leaves
- 2 teaspoons oil
- 1 cup yogurt
- Salt and ground black pepper
Method
- Chop onion into thin slices
- Add oil to a skillet and add onion and fry until transparent
- Add garlic and fry until both onion and garlic are lightly browned
- Add cumin seeds, dried red chili, curry leaves and fry on a low flame for about 1 minute
- Add spinach to the skillet and mix with the onion and cook until lightly wilted
- In a serving dish add yogurt. Add the cooked spinach to the yogurt and mix well
- Season with salt and black pepper (black pepper it optional)
