Ingredients

• 1 tablespoon oil
• ½ cup red onion sliced
• 1 cup chopped tomato
• 1 15 oz can chick peas drained and washed
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 4 oz baby spinach
• About ¾ cup water
• 2 tablespoons milk
• Salt to taste

Method

• In a covered sauce pan add oil and when it’s hot add onion and fry until golden brown
• Add chopped tomatoes and cook for about 4 minutes
• Add garam masala, chili powder and cook for another 2 minutes
• Add chick peas, water salt and cover and cook until the gravy thickens
• Add spinach and cook for another 2 – 3 minutes
• Add milk and cook for another minute
• Serve warm with rice or chapattis