Brussels Sprout and Carrot Stir Fry


The ratio between the carrots and brussels sprout can be changed according to your taste/preference.

Ingredients

  • 1 ½ cups shredded/chopped Brussels Sprout
  • 1 medium carrot shredded
  • 2 – 4 tablespoons water
  • 1 teaspoon chili powder
  • Salt to taste
  • 1 tablespoon oil
  • 1 cup chopped red onion
  • Few curry leaves
  • ¼ teaspoon mustard seed
  • Couple of dried red chilies broken into 2 – 3 pieces

Method

  • Add Brussels sprout to a saucepan and add salt, chili powder, water and cover and cook on medium flame until ¾ done.  If needed sprinkle a little water at time to prevent burning.
  • Now add shredded carrot and cook for another 1 minute
  • Set aside
  • In another skillet add oil and add mustard seeds.
  • One mustard seed start splattering add onion and sauté until golden
  • Add curry leaves and red chili and sauté for another minute
  • Add cooked Brussels sprout carrot mixture to the onion and mix well
  • Serve warm with rice
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One thought on “Brussels Sprout and Carrot Stir Fry

  1. nakshatra February 19, 2011 at 7:32 pm Reply

    hello!
    you impress me with your energy and creativity..thanks for keeping up with your wonderful blog..i am so happy to have discovered it!!

    This looks yummy i will try it soon I love the combination of cayenne and brussel sprouts!

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