Ash Plantain Sambal


Ingredients

  • 2 medium ash plantain
  • ½ cup – ¾ cup thick yogurt
  • 1 green chili chopped into small pieces
  • 2 tablespoons chopped red onion
  • Salt to taste

Method

  • Peel plantains and cut them into 1 or 2 big pieces
  • Boil until soft and well done
  • Let cool. Chop them  into small pieces (1/4 inch cubes)
  • Add yogurt, chopped onion, green chili and salt to the plantains and mix well
  • Serve with rice
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