Ingredients

• 2 medium ash plantain
• ½ cup – ¾ cup thick yogurt
• 1 green chili chopped into small pieces
• 2 tablespoons chopped red onion
• Salt to taste

Method

• Peel plantains and cut them into 1 or 2 big pieces
• Boil until soft and well done
• Let cool. Chop them  into small pieces (1/4 inch cubes)
• Add yogurt, chopped onion, green chili and salt to the plantains and mix well
• Serve with rice