Pasta with Broccoli and White Beans

For this recipe, fresh broccoli should be used.  Frozen might become too soft when sauted Ingredients: 4 oz pasta (Rotini, Penne etc) ½ lb fresh broccoli florets (after thick stems removed) 5 sundried tomato halves chopped into small pieces 1 (15.5 oz) can northern white beans 16 whole black olives 2 tablespoons Parmesan cheese +…

Split Red Lentil Dhal with Pumpkin

Ingredients: ½ cup red lentil dhal (masoor dhal) 4 oz yellow pumpkin cubed into about ½ inch pieces ½ cup chopped tomato 2 green chilies split lengthwise 1 large garlic clove ½ inch piece ginger 2 teaspoon cooking oil ¼ cup water ½ teaspoon chili powder Pinch of turmeric Salt to taste 1/8 teaspoon tamarind…