Iddly Upma (Iddly Uppuma)



Whenever I have left over iddlies I make this simple dish which is really delicious and quite easy to make

  • 8 left over Iddlies
  • 1 medium red onion
  • 2 medium carrots
  • 3 green chilies
  • 2 dried red chilies broken into 2 – 3 pieces
  • 2 tablespoons sesame seed oil
  • ¼ teaspoon mustard seed
  • 1 inch piece ginger grated
  • Strand of curry leaves
  • Salt to taste



  • Crumble iddlies with your hand or using a food processor
  • Slit carrots lengthwise and then cut them diagonally into thin slices
  • Chop onion and green chilies into small pieces
  • To a skillet add sesame seed oil and when it’s hot add mustard seeds
  • When the mustard seed start cracking, add onion and carrot and fry until golden brown
  • Add grated ginger, dried red chilies, and curry leaves and fry for another minutes
  • Add crumbled iddlies and mix well
  • Season with salt.

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