Simple Butternut Squash Soup


 

Ingredients:

  • 1 teaspoon butter
  • 1 small onion finely chopped
  • 2 cups peeled, seeded and cubed butternut squash
  • ½ cup cubed potatoes
  • 500 ml vegetable stock
  • ¼ cup 2% milk
  • Salt and pepper to taste
  • Parmesan cheese to sprinkle (optional)

Method:

  • Add butter to skillet.  Once butter start melting add onion and sauté for about 5 minutes or onion becomes soft
  • Add squash, potatoes, vegetable stock and bring to a boil.  Reduce heat to medium-low and cover and simmer for about 20 minutes or until vegetables are soft
  • Pour soup to a blender and puree until smooth
  • Return back to the saucepan and add milk and heat until the soup is heater through
  • Add salt and pepper to taste
  • Pour soup into bowls and sprinkle with cheese
  • Serves 2
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One thought on “Simple Butternut Squash Soup

  1. […] squash soup with apple.  I have already posted a simple version of butternut squash soup (https://thefeastforall.com/2011/10/30/simple-butternut-squash-soup/).  But I have been wanting to make this soup for a while.  But while I was browsing through their […]

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