Ingredients:

• 1 cup shredded leeks + carrots
• ½ cup chopped red onion
• 1 green chili
• 2 teaspoons canola oil
• Salt to taste
• 2 cups whole wheat flour
• 2 tablespoons olive oil
• Water to mix dough

Method:

• Shred carrots and chop leeks into fine pieces
• Chop green chilies into small pieces (rounds)

• Add oil to a skillet and when hot add chopped onion and sauté until transparent.
• Add carrot, leek, and green chili and sauté on low flame until cooked
• Season with salt and let cool
• to make the dough, mix flour salt and oil and add the cooked vegetables
• add enough water to make the dough
• transfer dough to a bowl and cover with a plastic wrap and leave in a warm place for about ½ hour.
• To make the roti, divide dough into 10 portions.
• Take a portion and place on a board and sprinkle a little flour and roll out with a rolling pin into thin rotis

• Cook rotis on a skillet on both sides until done.
• Serve warm with chickpea curry or any other curry

Variation:  You can add other vegetables like cauliflower, green beans etc.  But make sure you cut them into very fine pieces.