Ingredients:

• 1 lb frozen pizza dough
• ¾ lb potatoes
• 1 medium carrot shredded
• ¼ cup green peas
• ¼ cup chopped onion
• ½ teaspoon cumin seeds
• 1-2 teaspoon canola oil
• ½ teaspoon chili powder
• ½ teaspoon crushed red chili
• Few curry leaves
• Salt to taste

Method

• Thaw dough according to package directions or lightly oil the dough and leave at room temperature for about 6 hours
• Boil potatoes until three-quarter done
• Drain and let cool.  Peel off the skin and chop them roughly into very small pieces
• Heat oil in a skillet and add onion and sauté until lightly golden
• Add cumin seeds and sauté for another 30 seconds
• Add potatoes, carrots and green peas, chili powder and cook on low flame mixing thoroughly
• If needed sprinkle little water at a time until vegetables are quite done
• Add crushed red chili and curry leaves and cook for another minute
• Let cool
• Pre-heat oven to 375F
• Take the thawed dough and place on a floured surface.
• With a rolling pin spread the dough into square about 10 inch x 6 inch

• Spread the cooked vegetable on the dough evenly leaving about 1 inch around the edge.
• Roll the dough carefully and seal the edges

• Snip off the excess dough from the ends and seal them firmly
• Bake in the pre-heated oven for about 45 minutes
• To serve, cut them into thick slices.

Note:

Instead of rolling like this, you can also make buns – take the thawed dough and make small portions.  Make a well in the middle and add a spoon full of cooked vegetable and seal it to make a bun.  Bake as mentioned above.