Pizza Roll-Ups



  • 1 lb frozen pizza dough
  • ¾ lb potatoes
  • 1 medium carrot shredded
  • ¼ cup green peas
  • ¼ cup chopped onion
  • ½ teaspoon cumin seeds
  • 1-2 teaspoon canola oil
  • ½ teaspoon chili powder
  • ½ teaspoon crushed red chili
  • Few curry leaves
  • Salt to taste


  • Thaw dough according to package directions or lightly oil the dough and leave at room temperature for about 6 hours
  • Boil potatoes until three-quarter done
  • Drain and let cool.  Peel off the skin and chop them roughly into very small pieces
  • Heat oil in a skillet and add onion and sauté until lightly golden
  • Add cumin seeds and sauté for another 30 seconds
  • Add potatoes, carrots and green peas, chili powder and cook on low flame mixing thoroughly
  • If needed sprinkle little water at a time until vegetables are quite done
  • Add crushed red chili and curry leaves and cook for another minute
  • Let cool
  • Pre-heat oven to 375F
  • Take the thawed dough and place on a floured surface.
  • With a rolling pin spread the dough into square about 10 inch x 6 inch

  • Spread the cooked vegetable on the dough evenly leaving about 1 inch around the edge.
  • Roll the dough carefully and seal the edges

  • Snip off the excess dough from the ends and seal them firmly
  • Bake in the pre-heated oven for about 45 minutes
  • To serve, cut them into thick slices.


Instead of rolling like this, you can also make buns – take the thawed dough and make small portions.  Make a well in the middle and add a spoon full of cooked vegetable and seal it to make a bun.  Bake as mentioned above.


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