Mixed Nuts & Herb Swirls

Ingredients: 1 17.3 oz. Package Puff Pastry sheets (2 sheets – Pepperidge Farm Puff Pastry sheets) 1 egg lightly beaten ¼ cup walnuts ¼ cup blanched/slivered almonds (almonds should not have any skin) ¼ cup Cashew nuts 4 tablespoons + 2 tablespoons grated parmesan cheese ¼ teaspoon dried thyme ¼ teaspoon dried tarragon ½ teaspoon…

Mixed Nuts & Herb Swirl

Ingredients: 1 17.3 oz. Package Puff Pastry sheets (2 sheets – Pepperidge Farm Puff Pastry sheets) 1 egg lightly beaten ¼ cup walnuts ¼ cup blanched/slivered almonds (almonds should not have any skin) ¼ cup Cashew nuts 4 tablespoons + 2 tablespoons grated parmesan cheese ¼ teaspoon dried thyme ¼ teaspoon dried tarragon ½ teaspoon…

Raspberry Ricotta filled Crepes with Orange Sauce

Ingredients ¾ cup plain (unbleached white) flour 2 egg whites ¾ cup milk 2 tablespoons cooking oil Fresh berries (such as blue berries, raspberries, strawberries) optional Raspberry Filling ¼ cup ground almond/almond meal 1 oz ricotta ¼ cup whole milk 1 tablespoon castor sugar 1 teaspoon vanilla essence ½ lb raspberries Orange sauce ½ teaspoon…

Banana Applesauce Loaf

  Ingredients: 1 egg 4 tablespoons butter melted ½ cup apple sauce ½ cup mashed bananas (about 1 small banana) 1 teaspoon vanilla extract ½ cup castor sugar ¼ cup dark brown sugar 2 cups all purpose flour 2 teaspoon baking powder ½ teaspoon baking soda Pinch of salt ½ cup raisins ½ cup walnuts…

Curry Leaves Powder (Kariveppilai Podi)

Ingredients: 1½ cups curry leaves 2 tablespoons Urad dhal (Black gram dhal) 4 tablespoons Channa dhal (bengal gram dhal) 2 dried red chilies a pinch of hing salt to taste Method: Wash curry leaves and dry in paper towel Dry roast the curry leaves until leaves are dry and crisp but still retain the green…