Banana Applesauce Loaf





  • 1 egg
  • 4 tablespoons butter melted
  • ½ cup apple sauce
  • ½ cup mashed bananas (about 1 small banana)
  • 1 teaspoon vanilla extract
  • ½ cup castor sugar
  • ¼ cup dark brown sugar
  • 2 cups all purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • ½ cup raisins
  • ½ cup walnuts chopped
  • 1 tablespoon rolled oats (not the quick cooking)



  • Preheat oven to 350 F.  Line a bottom of sides of a 9×5 inch loaf pan with waxed paper and grease with butter
  • In a bowl, lightly beat the egg.  Beat in the butter
  • Stir in apple sauce, bananas, vanilla extract and both sugars
  • In a separate bowl sift together flour, baking powder, baking soda and salt
  • Add dry ingredients into the banana mixture in three batches
  • Fold in raisins and walnuts and mix well.
  • Pour into the prepared pan and sprinkle evenly the rolled oats.
  • Bake for about an hour or until a tooth pick inserted into the center of the loaf comes out clean
  • Let stand in the loaf pan for about 10 minutes and transfer to a wire rack to cool.
  • Makes 1 loaf

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s