Ingredients

• 1 lb green apple (2 medium, preferably granny smith for its tart taste)
• 1 ½ cups fresh cranberries
• Zest and juice of one orange
• 1/3 cup brown sugar

For Topping:

• 1 cup all-purpose flour
• 1/3 cup walnuts ground
• ¼ cup rolled oats
• ¼ cup brown sugar
• 5 tablespoons cold butter
• ½ teaspoon cinnamon

Method:

• Pre-heat oven to 350 F
• Peel and core apples
• Slice apples lengthwise into about ¼ inch thickness and then cut them diagonally into 2 pieces
• Add sliced apples and cranberries to a baking dish and mix in orange zest, orange juice, and brown sugar
• To make the topping, sift flour into a bowl and rub butter until mixture resembles coarse bread crumbs
• Stir in ground walnuts, rolled oats, brown sugar and cinnamon
• Evenly spread the topping over the  fruit and press lightly around the edges
• Bake for about 30-35 minutes or until crumble is golden
• Serve hot with your favorite ice-cream