Cranberry Apple Crisp



  • 1 lb green apple (2 medium, preferably granny smith for its tart taste)
  • 1 ½ cups fresh cranberries
  • Zest and juice of one orange
  • 1/3 cup brown sugar

For Topping:

  • 1 cup all-purpose flour
  • 1/3 cup walnuts ground
  • ¼ cup rolled oats
  • ¼ cup brown sugar
  • 5 tablespoons cold butter
  • ½ teaspoon cinnamon



  • Pre-heat oven to 350 F
  • Peel and core apples
  • Slice apples lengthwise into about ¼ inch thickness and then cut them diagonally into 2 pieces
  • Add sliced apples and cranberries to a baking dish and mix in orange zest, orange juice, and brown sugar
  • To make the topping, sift flour into a bowl and rub butter until mixture resembles coarse bread crumbs
  • Stir in ground walnuts, rolled oats, brown sugar and cinnamon
  • Evenly spread the topping over the  fruit and press lightly around the edges
  • Bake for about 30-35 minutes or until crumble is golden
  • Serve hot with your favorite ice-cream

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