Ingredients
- 1 lb green apple (2 medium, preferably granny smith for its tart taste)
- 1 ½ cups fresh cranberries
- Zest and juice of one orange
- 1/3 cup brown sugar
For Topping:
- 1 cup all-purpose flour
- 1/3 cup walnuts ground
- ¼ cup rolled oats
- ¼ cup brown sugar
- 5 tablespoons cold butter
- ½ teaspoon cinnamon
Method:
- Pre-heat oven to 350 F
- Peel and core apples
- Slice apples lengthwise into about ¼ inch thickness and then cut them diagonally into 2 pieces
- Add sliced apples and cranberries to a baking dish and mix in orange zest, orange juice, and brown sugar
- To make the topping, sift flour into a bowl and rub butter until mixture resembles coarse bread crumbs
- Stir in ground walnuts, rolled oats, brown sugar and cinnamon
- Evenly spread the topping over the fruit and press lightly around the edges
- Bake for about 30-35 minutes or until crumble is golden
- Serve hot with your favorite ice-cream
