Truffle Oil Infused Pasta with Mushrooms



  • 2-3 cloves garlic
  • 2 tablespoons olive oil
  • 4 oz portabella mushrooms
  • 4 oz cremini mushrooms
  • 2 oz white/button mushrooms
  • 1 sprig rosemary
  • 2 tablespoons freshly grated parmesan cheese
  • Truffle oil


  • Cook pasta until done, drain and set aside
  • Chop garlic into fine pieces
  • Clean mushroom and slice them lengthwise (use a clean cloth to wipe out the mushroom.  Washing mushroom might make it become watery while cooking)
  • Add oil to a large saucepan and once hot add garlic and sauté until lightly golden
  • Add Rosemary and mushrooms and sauté for about 2-3 minutes
  • Add pasta and mix thoroughly
  • Add cheese to pasta and mix in
  • Before serving remove rosemary
  • Divide pasta into 2 plates and sprinkle truffle oil.  Top with extra cheese
  • Serves 2

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