Ingredients:

• 2-3 cloves garlic
• 2 tablespoons olive oil
• 4 oz portabella mushrooms
• 4 oz cremini mushrooms
• 2 oz white/button mushrooms
• 1 sprig rosemary
• 2 tablespoons freshly grated parmesan cheese
• Truffle oil

Method:

• Cook pasta until done, drain and set aside
• Chop garlic into fine pieces
• Clean mushroom and slice them lengthwise (use a clean cloth to wipe out the mushroom.  Washing mushroom might make it become watery while cooking)
• Add oil to a large saucepan and once hot add garlic and sauté until lightly golden
• Add Rosemary and mushrooms and sauté for about 2-3 minutes
• Add pasta and mix thoroughly
• Add cheese to pasta and mix in
• Before serving remove rosemary
• Divide pasta into 2 plates and sprinkle truffle oil.  Top with extra cheese
• Serves 2

Tagged: mushroom, parmesan cheese, pasta, rosemary, truffle oil