Ingredients
- 1 lb cauliflower florets
- 1 teaspoon coriander seeds
- ½ teaspoon cumin seeds
- 1 teaspoon chili powder
- ¼ teaspoon turmeric
- 1 small onion
- 3-4 garlic cloves
- 1 tablespoon oil
- 2 tablespoons yogurt
- Salt to taste
Method
- Slice onion thinly
- Crush garlic cloves
- Crush coriander and cumin with a motar and pezzle
- Fry onion and once golden add crushed garlic, coriander and cumin and fry for another minute
- Add cauliflower florets cook on low flame covered (if needed add 1 tablespoon water at a time to prevent burning) – about 5 minutes
- Add yogurt and cook for another minute
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