Ingredients

• 1 lb cauliflower florets
• 1 teaspoon coriander seeds
• ½ teaspoon cumin seeds
• 1 teaspoon chili powder
• ¼ teaspoon turmeric
• 1 small onion
• 3-4 garlic cloves
• 1 tablespoon oil
• 2 tablespoons yogurt
• Salt to taste

Method

• Slice onion thinly
• Crush garlic cloves
• Crush coriander and cumin with a motar and pezzle
• Fry onion and once golden add crushed garlic, coriander and cumin and fry for another minute
• Add cauliflower florets cook on low flame covered (if needed add 1 tablespoon water at a time to prevent burning) – about 5 minutes
• Add yogurt and cook for another minute

Tagged: cauliflower, coriander, cumin, onion, yogurt