Ingredients:

• ¾ cup old fashioned rolled oats
• 2 cups water
• 1 cup milk
• ½ cup diced fresh apples
• ¼ cup raisins
• ¼ cup dried cranberries
• Pinch of salt
• Cinnamon
• 4 tablespoons agave nectar

Method:

• Boil water in a saucepan and once water starts boiling add oats, chopped apple, raisins, cranberries, and salt.
• Cook for about 5 – 10 minutes.
• Add milk and cook further until oatmeal is thick and creamy.
• Transfer to two bowls and stir about 2 tablespoons of agave nectar to each bowl.
• Sprinkle with cinnamon.
• Serves: 2

Adapted from Better Homes and Gardens website (http://www.bhg.com)