Ingredients:
- 2 cups finely shredded fresh kale leaves
- ½ cup grated carrot
- ½ cup water
- 1 teaspoon chili powder
- 2 tablespoons shredded unsweetened coconut
- 2 teaspoons canola oil
- ½ cup chopped red onion
- 3-4 dried red chili broken into 2 pieces
Method:
- Wash and dry kale leaves. Once they are dry shred the leaves.
- Add kale to a skillet with water, chili powder and salt and cover and cook until water is almost absorbed
- Add shredded carrot and cook further one minute or until the mixture becomes dry.
- Add coconut and mix well and cook further one minute stirring continuously
- Transfer to a serving bowl
- Wipe out the skillet and add oil and once it is hot add onion and sauté until golden brown
- Add red chili and fry on very low flame for about 30 seconds
- Add the cooked vegetables to the fried onion and mix well
- Serve with rice
- Serves 3 servings as a side dish
