Coconut Crepes with Fire Roasted Figs

Ingredients: Pancake: ½ cup all purpose flour ½ cup dried coconut 1 cup milk 1 egg white 2 teaspoons oil Pinch of salt Almond topping: ½ cup almond meal ½ cup milk (whole or 2%) 2 teaspoons castor sugar 2-3 drops orange essence Orange Sauce 1 cup fresh orange juice 2 teaspoons brown sugar 4…

Baked Eggplant Curry

Ingredients: 4 large Japanese eggplants 3-4 tablespoons canola oil 1 tablespoon canola oil ½ cup sliced onion (preferably red since it has a strong flavor) 3-4 cloves garlic sliced 1 teaspoon tamarind paste ¼ teaspoon sugar 1 ½ teaspoons chili powder 1 strand curry leaves Salt to taste 2 ½ cups water ¼ cup thick…

Chia Seed Pudding with Blueberry Sauce

Ingredients: ¼ cup Chia seed 1 ¼ cups soy milk (or milk, almond milk etc.) 2 tablespoons agave nectar Blueberry Sauce: 1 cup fresh blueberries 1 cup water 1 tablespoon brown sugar Topping: Cashew nuts chopped into small pieces. Method: Mix first three ingredients together in a bowl and refrigerate for about 5-6 hours or…