Ingredients:

• ¼ cup Chia seed
• 1 ¼ cups soy milk (or milk, almond milk etc.)
• 2 tablespoons agave nectar

Blueberry Sauce:

• 1 cup fresh blueberries
• 1 cup water
• 1 tablespoon brown sugar

Topping:

• Cashew nuts chopped into small pieces.

Method:

• Mix first three ingredients together in a bowl and refrigerate for about 5-6 hours or overnight
• To serve, add Chia seed pudding to serving bowls and spoon blueberry sauce over the pudding.
• Sprinkle cashew nuts
• To make the blueberry sauce, bring blueberries, water and sugar to boil and then lower the flame and simmer until blueberries are cooked and sauce thickens (about 10-15 minutes)
• Serves: 4 servings

Note:

You can serve the pudding with other sauces as well such as strawberry, raspberry etc.