Chia Seed Pudding with Blueberry Sauce



  • ¼ cup Chia seed
  • 1 ¼ cups soy milk (or milk, almond milk etc.)
  • 2 tablespoons agave nectar

Blueberry Sauce:

  • 1 cup fresh blueberries
  • 1 cup water
  • 1 tablespoon brown sugar


  • Cashew nuts chopped into small pieces.


  • Mix first three ingredients together in a bowl and refrigerate for about 5-6 hours or overnight
  • To serve, add Chia seed pudding to serving bowls and spoon blueberry sauce over the pudding.
  • Sprinkle cashew nuts
  • To make the blueberry sauce, bring blueberries, water and sugar to boil and then lower the flame and simmer until blueberries are cooked and sauce thickens (about 10-15 minutes)
  • Serves: 4 servings


You can serve the pudding with other sauces as well such as strawberry, raspberry etc.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s