Spicy String Bean Curry



  • ½ lb string beans
  • ½ cup red onions thinly sliced
  • 2-3 cloves garlic chopped into small pieces
  • 2 small tomatoes chopped
  • 1 teaspoon chili powder
  • ½ teaspoon curry powder
  • 1 ½ cups water
  • 4 dried red chilies broken into 2pieces
  • Strand of curry leaves


  • Wash and cut string beans into one-inch pieces.
  • In a saucepan add oil and when hot, add onion and garlic and sauté until lightly golden
  • Add chopped tomato, salt, chili powder, curry powder, curry leaves and cook on low flame until tomatoes are cooked and become sauce consistency
  • Add cut beans to the saucepan, add water and cover and cook until beans are cooked and gravy thickens
  • In a skillet add a little oil and fry dried red chilies.
  • Once red chilies turn dark pour chilies with little over the cooked beans
  • Serve warm with rice
  • Serves: 3-4 as a side dish

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