Ingredients:
- ½ lb string beans
- ½ cup red onions thinly sliced
- 2-3 cloves garlic chopped into small pieces
- 2 small tomatoes chopped
- 1 teaspoon chili powder
- ½ teaspoon curry powder
- 1 ½ cups water
- 4 dried red chilies broken into 2pieces
- Strand of curry leaves
Method:
- Wash and cut string beans into one-inch pieces.
- In a saucepan add oil and when hot, add onion and garlic and sauté until lightly golden
- Add chopped tomato, salt, chili powder, curry powder, curry leaves and cook on low flame until tomatoes are cooked and become sauce consistency
- Add cut beans to the saucepan, add water and cover and cook until beans are cooked and gravy thickens
- In a skillet add a little oil and fry dried red chilies.
- Once red chilies turn dark pour chilies with little over the cooked beans
- Serve warm with rice
- Serves: 3-4 as a side dish
